The Bridge presents "Veg Egg" - the plant-based egg alternative at Biofach 2025

The Bridge is expanding its range with Veg Egg, a plant-based alternative to eggs. The soy-based product is suitable for sweet and savory dishes and has a wide range of applications. From pancakes and vegan carbonara to scrambled eggs - the consistency and ease of preparation make it a convincing alternative for anyone who wants to avoid animal products.

Veg Egg: the plant-based egg alternative from The Bridge

With Veg Egg, The Bridge is launching an innovation on the market that offers a versatile alternative to conventional hen's eggs. The product is based on soy and makes it possible to prepare classic egg dishes without animal ingredients. Whether scrambled eggs, pancakes or vegan carbonara - its neutral taste makes it suitable for both sweet and savory recipes.

Easy application and convincing consistency

A major advantage of Veg Egg is its ease of use. One pack replaces up to eight eggs and can be integrated directly into various recipes. The consistency is similar to that of conventional eggs, so classic dishes such as scrambled eggs or omelettes can be prepared without any problems. A light seasoning provides the desired taste, while the natural structure of the product ensures a convincing texture.

Healthy alternative with just a few ingredients

In addition to its versatility, Veg Egg scores with its minimalist list of ingredients. The product consists mainly of soy protein and does not contain any unnecessary additives. This not only makes it a healthy choice for vegans, but also for people with an egg allergy or cholesterol-conscious people who want to avoid animal products.

Availability and first market launch "Veg Egg"

Following the successful launch in Italy and France, The Bridge is now starting to market the product in other countries. The first listings have already been made in organic supermarkets and health food stores, and the product is also becoming increasingly popular in the food service sector. The market launch is taking place gradually so that consumers worldwide will soon have access to the plant-based egg alternative.

What does The Bridge do?

THE BRIDGE is an Italian family business that has been producing organic plant-based drinks and foods in the Veneto region since 1994. The range includes plant-based drinks, desserts and cooking creams made from ingredients such as rice, oats, spelt, quinoa, soy, almonds, hazelnuts and coconut. All products are 100% organic, vegan and free from lactose and cholesterol. The company attaches great importance to sustainability and uses water from the nearby Lessinian Alps for production. Website of the company: www.thebridgebio.com