Mililk is revolutionizing the market for plant-based milk alternatives with an innovative idea: a printed oat milk that can be freshly prepared at home. The concept reduces packaging waste, lowers CO₂ emissions and saves on transportation costs. The compact form eliminates the need to lug around heavy tetrapaks, while the flexibility of use opens up new possibilities.
The traditional production of oat milk is largely based on water. Conventional tetrapaks usually contain less than 10% oats - the rest is liquid that has to be transported, stored and packaged. Mililk eliminates this unnecessary proportion by offering the concentrated oats in the form of pressed slabs. These can simply be dissolved with water in a blender or by shaking in a container. This not only saves space on the supermarket shelf, but also significantly reduces packaging waste. Another advantage: the milk alternative can be prepared as required. While conventional plant-based drinks are often not used up completely after opening and spoil, Mililk can be prepared in portions. Whether 250 ml for your morning coffee or a whole liter for stockpiling - the product offers maximum flexibility and reduces food waste.
Mililk can be adjusted to the desired consistency. With the usual amount of water, the result is a wholesome organic oat barista milk that is excellent for whipping. If you prefer a more intense version, you can use less water and obtain a cooking cream that is ideal for sauces or desserts. Preparation only takes a few seconds: The slabs are mixed with water and dissolved either in the blender or by shaking vigorously in the container. The result is a fresh, creamy oat milk that can be kept in the fridge for up to five days.
In addition to the ecological benefits, Mililk also impresses in terms of price. With a price per liter of €1.85, it is significantly cheaper than many well-known branded barista drinks, which usually cost between €2.30 and €2.50. The long shelf life of up to one year also means that it can be stored without refrigeration. Mililk is not only a practical alternative for everyday life, but also a sustainable step towards resource-conserving nutrition. Less packaging waste, reduced CO₂ emissions and flexible preparation make this product a real innovation in the market for plant-based milk alternatives.
With Mililk Organic Oat Barista, Veganz offers an innovative oat drink alternative in leaf form. These pre-portioned sheets make it easy to prepare an oat drink by mixing them with water. Compared to conventional oat drinks, this format saves 94% packaging material and 85% weight. The products are organic, vegan and available in barista quality. Website of the company: www.mililk.de