Vegan protein bars by Veganz: Protein Cake Bars

Veganz is expanding its range with an innovation in the area of plant-based confectionery: the Protein Cake Bars. These bars set new standards in the high-protein snack category by combining the moistness of a cake with the functionality of a protein bar. With a natural ingredient list and no artificial sweeteners, they offer an indulgent alternative to conventional products, which often have a dry or sandy consistency.

Protein Cake Bars - the natural treat for in between meals

The Protein Cake Bars from Veganz combine high-quality plant-based protein with a soft, cake-like texture. They are available in various flavors such as lemon, pistachio and double choc and offer a completely new sensory experience for protein bars. While many conventional bars are perceived as dry or artificially sweet, these variants impress with their juicy consistency and balanced taste. To preserve the natural character of the bars, Veganz deliberately uses alternative sweeteners such as date syrup, coconut blossom sugar and maple syrup. This completely eliminates artificial sweeteners and sugar substitutes, making the bars a healthier choice for anyone who values a conscious diet.

High-quality protein bars made from organic ingredients without compromise

In addition to their exceptional texture and intense taste, the Protein Cake Bars score points with their high-quality, purely plant-based ingredients from organic farming. Veganz pursues a clean label approach and consistently reduces the amount of sugar in its products. For example, the Peanut Caramel variant contains around 30% less sugar than comparable products. The entire product range is vegan and meets the high organic standards that Veganz has set itself as a pioneer in plant-based nutrition. This consistent focus sets the company apart from competitors who have only entered the vegan market in recent years.

Expansion in the competitive market for vegan confectionery

The increasing demand for plant-based and protein-rich snacks has led to more and more major brands discovering the market for vegan products. However, Veganz clearly stands out as a brand that has stood for vegan products from the very beginning. While companies such as Rügenwalder have their roots in the meat sector, Veganz already embodies plant-based nutrition in its brand DNA. The Protein Cake Bars are available from retailers at a price of €1.69 to €1.99 and are set to establish themselves as a permanent fixture on the market. They are an example of how innovative, healthy confectionery can be combined with uncompromising taste and high-quality ingredients.

What does Veganz do?

Veganz is a food brand and producer of plant-based foods based in Berlin. Founded in 2011, the company initially became known as a vegan supermarket chain and later developed into a manufacturer of its own vegan products. The product range includes a wide range of items, including meat and cheese alternatives, confectionery and baked goods. Veganz attaches particular importance to sustainability and transparency in the value chain and is B Corp certified. Website of the company: www.veganz.de