Guadeloupe is an archipelago of six islands, each offering unique experiences. While Basse-Terre impresses with its lush nature and volcanic landscapes, Grand-Terre attracts visitors with its white sandy beaches and water sports. The smaller islands, including Marie-Galante and La Désirade, offer authentic insights into the culture and traditions of the Caribbean. In addition to the diverse landscape, gastronomy is also a central part of the region, characterized by exotic flavours and French influences.
Basse-Terre is the greenest island in Guadeloupe and a paradise for nature lovers. The active volcano La Soufrière towers majestically over the landscape and offers spectacular hiking routes. Dense rainforests, waterfalls and the nature reserve of the national park invite you to explore. There are several botanical gardens in Petit-Bourg with an impressive variety of tropical plants. Those interested in local flavors can take part in workshops dedicated to the production of chocolate, coffee and vanilla - products that are deeply rooted in Guadeloupe's history.
In contrast to Basse-Terre, Grand-Terre is known for its beautiful beaches and turquoise sea. The coastal resorts offer perfect conditions for water sports such as surfing, kite surfing and diving. Sailing trips along the coast open up a new perspective on the picturesque landscape. The architecture of Grand-Terre reflects its colonial past, while the lively markets and restaurants serve traditional Creole specialties.
Each of Guadeloupe's smaller islands has its own character. Marie-Galante is known for its strong rum, which has an alcohol content of up to 59%. La Désirade is quieter - here visitors can explore the island by bike and enjoy secluded beaches. Les Saintes boasts picturesque fishing villages and the famous "Tourment d'Amour" cake.
Guadeloupe offers culinary diversity across all the islands. On Marie-Galante, "Bébélé", a hearty soup with vegetables, is particularly popular. In Les Saintes, the sweet "Tourments d'Amour" are a local specialty. La Désirade is known for its fresh seafood, while Grande-Terre serves the spicy "Colombo de Cabri". In Basse-Terre, "La Kassav", a traditional manioc bread, is prepared - a staple food with a long tradition.
Guadeloupe is committed to sustainable tourism. Numerous activities make it possible to discover the islands in an environmentally friendly way. Getting there is easy and convenient thanks to direct flights from Germany via Paris-Charles de Gaulle. This makes Guadeloupe an ideal destination for families, nature lovers and anyone who wants to experience the diversity of the Caribbean in an authentic way.
Guadeloupe is a French overseas territory in the Caribbean and is part of the Lesser Antilles. The archipelago is located in the eastern Caribbean Sea and is surrounded by the Atlantic Ocean. Geographically, Guadeloupe is located between Antigua and Dominica, around 600 kilometers north of South America. The special thing about Guadeloupe is its shape: The two main islands of Basse-Terre and Grand-Terre are only separated by a narrow inlet, the Rivière Salée, and resemble a butterfly from the air. In addition to these main islands, the archipelago also includes the smaller islands of Marie-Galante, La Désirade and Les Saintes. Due to its location in the tropics, the climate here is warm with pleasant temperatures all year round, making Guadeloupe an attractive travel destination.
Guadeloupe vacations offer an impressive mix of nature, culture and history. Here are the most important places you should have seen when traveling to the islands:
These places reflect the diversity of Guadeloupe - from wild volcanic landscapes to idyllic beaches and historic sites. A visit to the archipelago is a journey through nature, culture and the Caribbean lifestyle.